Burger of the Week
Nacho
Burger
Half pound Kobe beef burger topped with queso,
tortilla chips, pico de gallo, lettuce, pickled jalapenos, and served
on a house-made brioche bun. Choice of side. $10
Tuesday
Lasagna
Handmade
lasagna noodles layered with Italian sausage, ricotta, mozzarella and marinara. $8
Wednesday
Peanut Chicken
Stir-fried chicken and vegetables tossed in peanut sauce, then served over white rice. $8 Thursday
Cowboy Grinder
Shaved prime rib topped with pickled jalapenos, bacon, onion, southwestern ranch, cheddar cheese, mozzarella cheese, and served on a French baguette. Choice of side. $10
FridayFish Sandwich
Beer battered cod topped with tartar sauce, lettuce, tomato, and served on a house-made brioche bun. Choice of side. $10
Monte Cristo Crepes
Crepes filled with ham, turkey, Swiss cheese and cheddar cheese, then topped with raspberry sauce. $8 |