Burger of the Week
Big Charley
Burger
Two 4 oz. Angus burger patties
topped with American cheese, Thousand Island dressing, lettuce,
pickles, onions, and served on a brioche bun. Choice of side. $10
Tuesday
Turkey B.L.T. Grinder
Roasted turkey topped with bacon, lettuce, tomato, mayonnaise, and served on a French baguette. Choice of side. $8
Wednesday
Pecan Chicken Wrap
Pecan chicken tenders, honey mustard, lettuce and tomato rolled in a flour tortilla. Choice of side. $8 Thursday
Buffalo Chicken Mac N' Cheese
Cavatappi pasta mixed with crispy buffalo chicken, three cheese mornay sauce, tomato and panko. $10
FridayWalleye Sandwich
Pretzel crusted walleye topped with Cajun tartar sauce, lettuce, tomato, and served on a brioche bun. Choice of side. $10
Stuffed French Toast
Homemade white bread stuffed with strawberry cream cheese, then topped with fresh berries, powdered sugar and whipped butter. $8 |