Burger of the Week
B.L.A.S.T. Burger
Half
pound Kobe burger topped with bacon, lettuce, avocado, Swiss cheese, tomato, and
served on a house-made bun. Choice of side. $10
Tuesday
Spaghetti & Meatballs
Handmade spaghetti and meatballs topped with marinara sauce, herbs and Parmesan cheese. Served with garlic bread. $12
Wednesday
BBQ Brisket Sandwich
Braised Angus beef brisket topped
with BBQ sauce, red onion, and served on a house-made bun.
Choice of side. $10 Thursday
Chicken Cordon Bleu
Grinder
Crispy chicken topped with ham,
bechamel sauce, Gruyère cheese, lettuce, tomato, and served on a baguette.
Choice of side. $10
FridayWalleye Sandwich
Fried walleye topped with Cajun tartar sauce, shredded lettuce, tomato, and served on a baguette. Choice of side. $8
Breakfast Slider
Sausage patties topped with scrambled egg, cheddar cheese, tomato, and served on buttermilk biscuits. Served with fried potatoes. $8 |