Burger of the Week
BBQ Pork Burger
Half pound Kobe beef burger topped with BBQ pork, cheddar cheese, coleslaw, and served on a house-made bun. Choice of
side. $10
Tuesday
Pulled Pork Sandwich
Braised pork shoulder topped with BBQ sauce, and served on a house-made bun. Choice of side. $8
Wednesday
Meatloaf Sandwich
Angus beef and pork meatloaf topped with Swiss cheese, horsey sauce, lettuce, tomato, and served on sourdough bread. Choice of side. $8
Thursday
Turkey B.L.T. Grinder
Roasted turkey topped with bacon, lettuce, tomato, Swiss cheese, mayo, and served on a baguette. $8
FridayAhi Tuna Salad
Romaine lettuce and spinach topped with seared Ahi Tuna (rare), snow peas, chow mein noodles, carrots, bell pepper and sesame vinaigrette. $12
Steak & Egg Wrap
Grilled sirloin, scrambled eggs, peppers, onions and cheddar cheese rolled in a flour tortilla. Choice of side. $10 |
