Burger of the Week
Steakhouse Burger
Half
pound Kobe beef burger topped with sauteed mushrooms, caramelized onions, moody blue cheese, steak sauce, and served on a house-made bun. Choice of
side. $10
Tuesday
Turkey Manhattan
House-made white bread topped with mashed potatoes, carved turkey and turkey gravy. $8
Wednesday
Monte Cristo
Shaved ham and turkey topped with Swiss cheese and cheddar cheese, and served on cinnamon swirl bread dusted with powdered sugar with a cup of maple syrup. Choice of side. $8
Thursday
Ham & Swiss Grinder
Smoked ham topped with Swiss cheese, lettuce, tomato, Dijon mustard, and served on a baguette. Choice of side. $8
FridayWalleye Sandwich
Fried walleye topped with Cajun tartar sauce, lettuce, tomato, and served on a baguette. Choice of
side. $10
Eggs Georgia
Buttermilk biscuits topped with poached
eggs, sausage patties, sausage gravy, and served withr grits. $10. |
