Burger of the Week
Pub Burger
Half
pound burger topped with Irish Porter cheddar, Cherrywood smoked bacon, whiskey glaze, and served on a house-made bun. Choice of
side. $10
Tuesday
Chicken Cordon Bleu Grinder
Crispy chicken topped with ham, bechamel sauce, Gruyère cheese, lettuce, tomato, and served on a baguette. Choice of side. $10
Wednesday
Philly Wrap
Shaved prime rib, bell peppers, caramelized onions, Swiss cheese and cheddar cheese rolled in a flour tortilla, and served with a cup of au jus. $10
Thursday
FridayBBQ Brisket Sandwich
Braised Angus beef brisket tossed with bbq sauce then topped with red onion, and served on house-made white bread. Choice of
side. $10
Irish Boxty
Potato pancakes with bacon, cabbage, sour cream and scallions served with two eggs (any style) and corned beef. $10 |
