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Burger of the WeekB.L.A.S.T. Burger
Half
pound burger topped with bacon, lettuce, avocado, Swiss
cheese, tomato, and served on a house-made bun. Choice of side. $10
Monday
Chorizo Mac n Cheese
Cavatappi mixed with ground chorizo, desert fire cheese sauce, grape tomatoes, panko and Parmesan cheese.
$10
TuesdayBuffalo Chicken Wrap
Crispy
chicken coated in buffalo sauce, then topped with blue cheese crumbles,
lettuce, tomato, ranch dressing, and wrapped in a flour tortilla. Choice of
side. $8
Wednesday
Lobster Roll
Lobster topped with aioli, butter, lemon, herbs, and served on a New England Roll. Choice of side.
$12
Thursday
Chicken Pot Pie
Braised
chicken, peas, carrots, corn, potatoes, onion chicken veloute, topped with a flaky pie crust. $8
FridayOyster Po Boy
Cornmeal crusted oysters topped with comeback sauce,lettuce, tomato, pickle, and served on a baguette. Choice of side. $12
Eggs Georgia
Buttermilk biscuits topped with two poached
eggs, sausage patties, sausage gravy, and served with fried potatoes or grits. $10 |
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For reservations call 260-563-0111
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| | Cherry Fudge Ice Cream
Sweet
chunks of cherries and a thick fudge ripple blended into a creamy amaretto ice
cream. Available at Charley
Creek Inn Ice Cream & Candy Shoppe. |
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