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Burger of the WeekCalifornia Double Burger
Two
4 oz. Angus burger patties topped with bacon, avocado, tomato, American cheese, mayo, lettuce, caramelized onions, and served on sourdough bread. Choice of
side. $10
Monday
Chicken, Brie &
Apricot Sandwich
Grilled chicken breast topped with
Brie cheese, apricot preserves, and served on challah bread. Choice of
side. $8
Tuesday
Buffalo Chicken Quesadilla
Crispy chicken topped with buffalo sauce, lettuce, tomato, mozzarella, bleu cheese crumbles, and folded in a flour tortilla. Served with tortilla chips and salsa fresca. $8
Wednesday
Steak Sandwich
Grilled steak (served medium) topped
with steak sauce, caramelized onions, provolone cheese, and served on a
baguette. Choice of side. $12
Thursday
Tex/Mex Salad
Romaine lettuce topped with grilled chicken, black beans, corn, avocado, tomatoes, pepper jack cheese, tortilla chips and Sante Fe Ranch dressing. $10
FridayBeer Battered Shrimp
Beer battered shrimp served with French fries, coleslaw and cocktail sauce. $12
Baked Potato Crepes
Crepes stuffed with baked potato, scrambled eggs, bacon, then topped with vegetarian chili, sour cream, cheddar cheese and scallions. $8 |
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For reservations call 260-563-0111
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| | Mixed Berry Overload
Strawberry and Blueberry Waffle Cone ice cream blended together, then layered with black berries, strawberries and blueberries. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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