Burger of the WeekNew Jack City Burger
Half pound custom ground burger topped with salsa verde, chorizo, pepper jack cheese, roasted red peppers, red onion, and served on a house-made bun. Choice of side. $10
Monday
Fish Sandwich
Beer battered cod topped with tartar sauce, lettuce, tomato, pickle, and served on a house-made bun. Choice of side. $8
Tuesday
Taco Trio
Three tacos (Pollo Rostizado: braised chicken breast, salsa verde, cilantro; Bistec Con Queso: sliced prime rib, chicharrón de queso, red onions, salsa verde; Al Pastor: shaved seasoned ground pork, salsa verde,
Feta cheese, cilantro) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
Andouille Sausage
Grilled andouille sausage topped with grilled peppers and onions and creole mustard, and served on a pretzel bun. Choice of side. $8
Thursday
Chicken Pita Club
Grilled chicken breast topped with alfalfa sprouts, bacon, tomato, Parmesan cheese, lettuce and ranch dressing, and served in a pita. Choice of side. $8
FridayCoconut Shrimp
Five coconut tempura shrimp tossed in sweet chili sauce and shaved coconut and served with Jasmine rice and honey orange slaw. $12
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