|
|
|
Burger of the WeekThe Wake Up Call Burger
Half pound burger topped with hash browns, bacon and an over medium egg and served on a house-made bun. Choice of side. $10
Monday
Frisco Melt
Two 4 oz. angus burgers topped with Frisco sauce, Swiss cheese, American cheese and served on sourdough bread Choice of side. $8
Tuesday
Taco Trio
Three tacos (Hoosier: breaded pork loin, lettuce, pickle, bistro sauce; Bahn Mi: braised pork belly, pickled vegetables, spicy mayo, cilantro; Al Pastor: shaved seasoned ground pork, salsa verde,
Feta cheese, cilantro) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
California Chicken Club Wrap
Poached chicken topped with bacon, guacamole, mango, lettuce, tomato and wrapped in a flour tortilla. Choice of side. $8
Thursday
Duck Pastrami Sandwich
House cured duck breast topped with blueberry mustard, pickled red onions and served on rye bread. Choice of side. $10
Shrimp Salad Sandwich
Shrimp salad topped with lettuce, tomato, avocado and served on a house-made croissant. Choice of side. $10
Grilled Vegetable Frittata
Grilled zucchini, yellow squash, onion, mushroom, Parmesan and gruyere cheese mixed in eggs. Served with fried potatoes and choice of toast. $8 |
|
|
|
For reservations call 260-563-0111
|
| | Chocolate Caramel Overload
Denali Bear Claw ice cream blended with crushed Milky Way, then topped with whipped cream, chopped Milky Way pieces, chocolate syrup, caramel sauce and served in a glass swirled with chocolate syrup and caramel sauce. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
|
|
Follow us on social media:
|
|
|
|
|
|
