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Burger of the WeekBBQ Pork Burger
Half pound burger topped with pulled pork, coleslaw, cheddar cheese and served on a house-made bun. Choice of side. $10
Monday
Chorizo Mac N Cheese
Cavatappi noodles topped with Mexican chorizo, mornay sauce and grape tomatoes. $10
Tuesday
Chicken Parmesan
Parmesan crusted chicken breast served over handmade linguine with marinara sauce, prosciutto and fresh mozzarella. $12
Wednesday
Dinty Moore Sandwich
Corned beef topped with lettuce, tomato, Russian dressing and served on sourdough. Choice of side. $10
Thursday
Chicken Frisco Melt
Grilled chicken breast topped with Frisco sauce, Swiss cheese, bacon and served on sourdough. Choice of side. $8
Beer Battered Shrimp
Five beer battered shrimp served with
french fries, coleslaw and cocktail sauce. $12
Steak Hash
Sautéed ribeye, bell peppers, onion, tomatoes, fried potatoes, two eggs sunny side up and choice of toast. $12 |
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For reservations call 260-563-0111
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| | Nutty Carrot Top Sundae
Butter Pecan ice cream topped with whipped cream, carrot cake crumbles, chopped pecans and served in a bowl coated with marshmallow sauce and waffle cone pieces. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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