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Burger of the WeekMushroom, Bacon & Swiss Burger
Half pound burger topped with mushroom confit, cherrywood smoked bacon, Swiss cheese, red pepper aioli, and served on a house-made bun. Choice of side. $10
Monday
Turkey Reuben
Carved turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice of side. $8
Tuesday
French Dip
Shaved
prime rib topped with Gruyere cheese, sautéed mushrooms and caramelized onions,
and served on a baguette. Choice of side $10
Wednesday
Thai Chicken Wrap
Crispy chicken topped with Asian slaw, sweet chili mayo, fresh basil and wrapped in a
flour tortilla. $8
Thursday
Mushroom Bacon Flatbread
Flatbread topped with cherrywood smoked bacon, mushroom confit, caramelized onions, fontina cheese and truffle oil. $8
FridayBlackened Snapper Sandwich
Blackened snapper topped with Cajun tartar sauce, lettuce, tomato, and served on brioche bread. Choice of side. $8
Huevos Rancheros
Corn tortilla topped with two eggs (any style), salsa fresca, chorizo, feta cheese, guacamole and sour cream. $8 |
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For reservations call 260-563-0111
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| | Chocolate Cherry Delight
Black Cherry ice cream topped with whipped cream, chocolate syrup, cherries, red velvet cake crumbles, and served in a bowl coated with marshmallow cream. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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