| Burger of the Week BBQ Pork Burger
8 oz. burger topped with pulled pork, sweet BBQ sauce, coleslaw, cheddar cheese, and served on a Brioche bun. Choice of side. $10
Monday
Duck Sandwich
Roasted Maple Leaf Farms duck breast topped with Asian slaw, chili mayo, and served on a baguette. Choice of side. $12
TuesdaySouthwestern Steak
Wrap
Grilled sirloin, red onion, corn,
black beans, salsa verde and pepper jack cheese wrapped in a flour tortilla. Choice of side.
$10
Wednesday
Taco Grinder
Seasoned ground beef topped with black olives, shredded lettuce, cheddar cheese, pickled jalapenos, pico de gallo, and served on a baguette. Choice of side. $10
Thursday
Chow Mein Chicken Salad
Artisan lettuce topped with grilled chicken, chow mein noddles, mandarin oranges, sliced almonds, dried cranberries and sesame ginger vinaigrette. $10
FridayShrimp Primavera
Handmade beef linguine noodles topped with sautéed shrimp, broccoli, red bell pepper, asparagus, grape tomatoes, spinach, olive oil and Parmesan. $12
Chocolate Hazelnut French Toast
Brioche French toast stuffed with chocolate hazelnut spread, strawberries, powdered sugar and chantilly cream.$8 |
