| Burger of the Week Frisco Melt
Two 4 oz. angus burger patties topped with American and Swiss cheese, Frisco sauce, and served on sourdough
bread. Choice of side. $10
Monday
Chicken and Noodles
Handmade
linguine noodles topped with airline chicken breast, gravy, and served with
mashed potatoes. $10
TuesdaySouthwestern Steak
Wrap
Grilled sirloin, red onion, corn,
black beans, salsa verde and pepper jack cheese wrapped in a flour tortilla. Choice of side.
$10
Wednesday
Beef Stew over House-made Biscuits
Buttermilk biscuits topped with roast beef, carrots, onion, rutabaga, potatoes and beef gravy. $10
Thursday
Fried Goat Cheese Salad
Artisan lettuce and baby spinach topped with red onion, goat cheese fritters, dried cranberries, roasted grapes, cashews and strawberry ginger dressing. $10
FridayShrimp Alfredo
Handmade linguine noodles topped with sautéed shrimp, broccoli and Alfredo sauce. $12
Chilaquiles
Tortilla chips topped with two poached eggs, black beans, salsa verde, queso fresco and sour cream. $8 |
