Burger of the Week Patty Melt
Half pound burger patty topped with caramelized
onions, Swiss cheese, Thousand Island dressing, and served on toasted rye
bread. Choice of side. $10 Monday
Charley's Grinder
Shaved prime rib topped with peppers, red onions, mushrooms, mozzarella cheese, lettuce, tomato, horseradish sauce, and served on French bread. Choice of side. $10
TuesdayBlackened Chicken Sandwich
Blackened chicken breast topped with Sante Fe Ranch, pepper jack cheese, lettuce, tomato, and served on a house-made bun. Choice of side. $8 Wednesday
Chicken Cordon Bleu Grinder
Grilled chicken breast topped with shaved ham, mornay sauce, Gruyere cheese, lettuce, tomato, and served on French bread. Choice of side. $10 Thursday
Heart-Shaped Pastry
Pastry stuffed with ground beef, rutabaga, potato, carrots, onions and Bordelaise sauce. $8
FridayCrab Cake Sandwich
Maryland style crab cake topped with tartar sauce, lettuce, tomato, and served on a house-made bun. Choice of side. $8 |