Burger of the Week The Tuna Burger
Ground tuna topped with sweet chili mayo, Asian slaw, avocado, and served on a house-made bun. Choice of side. $10
Monday
Charley's Grinder
Shaved prime rib topped with peppers, red onions, mushrooms, mozzarella cheese, lettuce, tomato, horseradish sauce, and served on French bread. Choice of side. $10
TuesdaySteak Salad
Baby spinach topped with grilled sirloin, blueberries, goat cheese, walnuts and strawberry ginger vinaigrette. $12 Wednesday
Chicken and Noodles
Handmade linguine noodles topped
with airline chicken breast, gravy, and served with mashed
potatoes. $10 Thursday
Bacon Flatbread
Flatbread topped with braised bacon, caramelized onions, goat cheese, basil and olive oil. $8
FridayShrimp & Grits
Sauteed shrimp served over creamy Parmesan grits. $10 |