Burger of the Week Tuna Burger Ground Ahi tuna topped with wasabi mayo, avocado, soy sauce, cucumber, mixed greens, and served on a house-made bun. Choice of side. $10
Monday
Ham & Swiss Sandwich
Shaved ham topped with Swiss cheese, lettuce, tomato, honey mustard, and served on a pretzel bun. Choice of side. $8
TuesdayHalibut Sandwich
Seared halibut topped with tartar sauce, lettuce, tomato, and served on a house-made bun. Choice of side. $12
Wednesday California Reuben
Shaved turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice of side. $8 Thursday
French Dip
Carved prime rib topped with caramelized onions, mushroom confit, Swiss cheese, and served on a baguette. Choice of side. $10
FridayBeer Battered Shrimp
Fried beer battered shrimp served with coleslaw, french fries and cocktail sauce. $12 |