Burger of the Week Flamethrower Burger Half pound burger patty, pepper jack cheese, Tabasco onions, spicy mayo, pickled jalapenos, and served on a house-made bun. Choice of side. $10
Monday
Beef Stroganoff
Handmade pappardelle topped with ribeye, broccoli, mushroom confit and sour cream sauce. $12
TuesdayPork and Apple Pie
Braised pork loin topped with Granny Smith apples, onions, pork gravy and mashed potatoes, and served with a side salad. $10
Wednesday Baked Ravioli
Handmade sausage and cheese stuffed ravioli topped with marinara sauce and mozzarella cheese. $10 Thursday
Closed for Thanksgiving
FridayPatty Melt
8 oz. burger patty topped with caramelized onions, Swiss cheese, Thousand Island dressing, and served on toasted rye bread. Choice of side. $8 |