Burger of the Week Tailgate Burger 8 oz. burger topped with buffalo chicken, jalapeno peppers, lettuce, tomato, bacon, cheddar cheese, and served on a house-made bun with pickle fries. $10
Monday
Santa Fe Chicken Wrap
Crispy chicken topped with Santa Fe Ranch dressing, avocado, pepper jack cheese, lettuce, and tomato, then wrapped in a jalapeno cheddar tortilla. Choice of side. $8
TuesdayChicken, Brie & Apricot Panini
Grilled chicken breast topped with brie cheese, apricot preserves, and served on house-made ciabatta bread. Choice of side. $8
Wednesday Chopped Chicken Asian Salad
Romaine lettuce topped with grilled chicken, chow mein noodles, mandarin oranges, cucumber, snow peas, and strawberry ginger vinaigrette. $10 Thursday
Meatball Sub
Handmade meatballs tossed in marinara sauce, covered with mozzarella cheese, and served on an Italian roll. Choice of side. $8 FridayBeer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |