Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved prime rib, and beef gravy.  $12

Wednesday
BBQ Pulled Pork Sandwich
BBQ pulled pork topped with cheddar cheese, crispy onions, and served on a pretzel roll. Side of fries. $10

Thursday
Meatloaf Sandwich
A blend of beef, bacon, celery, onions, carrots, and housemade bbq sauce served on sourdough bread. Side of fries. $10

Friday
Walleye Po Boy
Pretzel crusted walleye, Cajun tartar sauce, shredded lettuce, tomato, and pickle served on French bread. Side of fries. $12

Brunch Special (Sat. & Sun. Only)

Breakfast Biscuits
Three housemade biscuits with bacon, tomato, scrambled eggs, and cheddar cheese. Side of fried potatoes. $8


Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Strawberry Cheesecake Shake
Strawberry Cheesecake ice cream blended with strawberry filling, and served in a glass with more strawberry filling, then served topped with whipped cream and strawberry filling. Make it a spiked shake by adding two shots of Ole Smoky Tennessee White Chocolate Strawberry Cream Moonshine from the Wine & Cheese Bar.
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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