Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved beef, and beef gravy.  $12

Wednesday
Chicken & Wild Rice
Roasted chicken breast served with wild rice and sauteed broccoli. $12

Thursday
BBQ Pork Sandwich
Pulled pork topped with BBQ sauce, cheddar cheese, coleslaw, pickles, and served on a Hawaiian bun. Side of fries.  $8

Friday
Jalapeno Popper Burger
8 oz. Angus burger topped with jalapeno poppers, bacon, cheddar cheese, and served on a Hawaiian bun. Side of fries. $12

Brunch Special (Sat. & Sun. Only)

Hashbrown Casserole
Hashbrowns, cheddar cheese, sour cream, sausage, sauteed mushrooms and onion with two eggs (any style) and a biscuit. $10


Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Caramel Frappucino Shake
Vanilla ice cream blended with Starbucks Caramel Frappuccino™, and served in a glass swirled with caramel syrup, then served topped with whipped cream, and caramel syrup. Make it a spiked shake by adding two shots of Dorda Double Chocolate Liqueur from the Wine & Cheese Bar.
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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