Tuesday BBQ Rib Sandwich BBQ pork with a sweet BBQ sauce topped with coleslaw, pickles, and served on a hoagie roll. Side of fries. $10
Wednesday Falafel Wrap Falafel with tzatziki sauce with lettuce and tomato tossed in zaatar dressing with feta cheese in a flour tortilla. Side of fries. $8
Thursday Chicken & Noodles Braised chicken breast, chicken veloute sauce, and cavatappi pasta served with whipped potatoes. $12
Friday Salmon Rice Bowl Sauteed salmon, brown rice, edamame, carrots, cucumber, avocado, and spicy mayo. $12
Brunch Special (Sat. & Sun. Only)
Quiche Bacon, spinach, Swiss cheese, caramelized onion, and egg baked in a pie shell. Side of fresh fruit. $10
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