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Burger of the Week
Pulled Pork Burger
Half pound Angus burger topped with pulled pork, BBQ sauce, coleslaw, pickles, and served on a Hawaiian bun. Side of fries. $12
Tuesday
Pecan Chicken Salad
Pecan chicken tenders, oranges, apples, cucumber, dried cranberries, artisan lettuce, and apple vinaigrette. $12
Wednesday
Pulled Pork Mac N Cheese
Penne tossed with braised pork, three cheese sauce and caramelized onions. $10
Thursday
Grilled Chicken Sandwich
Grilled chicken breast topped with spinach, avocado mayonnaise, red onion, and served on ciabatta. Side of fries. $12
Friday
Beer Battered Shrimp
Beer battered shrimp served with coleslaw, fries, lemon, and cocktail sauce. $12
Brunch Special (Sat. & Sun. Only)
Banana Walnut Pancakes
Banana pancakes topped with walnuts, caramel sauce, whipped butter, and whipped cream. $8
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