|
Burger of the Week
South of the Border Burger
Half pound Angus burger topped with guacamole, corn and black bean salsa, pepper jack cheese, and served on a brioche bun. Side of fries. $12
Wednesday
Beef and Broccoli Wrap
Stir fried beef, broccoli, carrots and white rice rolled in a flour tortilla. Side of fries. $8
Thursday
Club Grinder
Roasted turkey and shaved ham topped with bacon, lettuce, tomato, mayo, Swiss, cheddar cheese, and served on French bread. Side of fries. $10
Friday
Szechuan Shrimp
Stir fried shrimp served over vegetables and egg fried rice. $12
Brunch Special (Sat. & Sun. Only)
Monte Cristo
Ham and turkey topped with Swiss and cheddar cheese, and served on Texas French Toast topped with powdered sugar and maple syrup. Side of fried potatoes. $8
|
