Burger of the Week
Whiskey Glazed Bacon Cheeseburger Half pound Angus burger topped with whiskey glaze, bacon, cheddar, fried onions, and served on a Hawaiian bun. Side of fries. $12
Wednesday Taco Salad Romaine and iceberg lettuce layered with seasoned ground beef, tortilla chips, cheddar cheese, avocado, black beans, tomatoes and Santa Fe Ranch. $10
Thursday Cuban Sliders Mojo pork patties topped with ham, Swiss cheese, dijonaise, pickle, and served on pretzel buns. Side of fries. $8
Friday Shrimp Salad Croissant Creamy shrimp salad topped with Bibb lettuce, tomato, and served on a croissant. Side of fries. $10
Brunch Special (Sat. & Sun. Only)
Jalapeno Popper Quiche Pie crust filled with eggs, jalapeno, cream cheese and cheddar cheese. Side of fried potatoes. $8
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