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Burger of the Week
Nacho Burger
Half pound Angus burger topped with tortilla chips, queso, pickled jalapenos, shredded lettuce, pico de gallo, and served on brioche bun. Side of shoestring fries. $12
Tuesday
Stuffed Baked Potato
Baked potato stuffed with buffalo chicken, cream cheese, bleu cheese crumbles and ranch dressing. $8
Wednesday
Meatloaf
Ground beef meatloaf topped with beef gravy and served with au gratin potatoes, and peas and carrots. $10
Thursday
Steak Grinder
Grilled sirloin topped with mushrooms, onions, bell peppers, Swiss cheese, and served on French bread. Side of fries. $12
Friday
Catfish Po Boy
Cornmeal crusted catfish topped with Cajun tartar sauce, shredded lettuce, tomato, and served on a French roll. Side of shoestring fries. $10
Soup of the Day
Tuesday: Chicken Corn Chowder
Wednesday: Pepper Steak
Thursday: Cream of Mushroom
Friday: Potato
Saturday: Tomato
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Apple Pie Pancakes
Cinnamon pancakes topped with apple pie filling, vanilla ice cream and whipped cream. $8
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