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Burger of the Week
Buffalo Chicken Burger
Chicken burger topped with buffalo sauce, Gorgonzola, shredded iceberg lettuce, tomato, Ranch dressing, and served on a brioche bun. Side of steak fries. $12
Tuesday
Turkey B.A.L.T. Wrap
Roasted turkey, bacon, avocado, lettuce, tomato and sriracha mayo rolled in a flour tortilla. Side of steak fries. $8
Wednesday
General Tso's Chicken Sandwich
Fried chicken breast topped with General Tso's sauce, Asian slaw, and served on a brioche bun. Side of steak fries. $10
Thursday
Meatball Sub
Meatballs tossed in marinara sauce then topped with mozzarella cheese, and served on Italian bread. Side of steak fries. $8
Friday
Po Boy Salad
Romaine lettuce topped with Cajun fried shrimp, fried green tomatoes, red onion and spicy ranch. $14
Soup of the Day
Tuesday: Broccoli Cheddar
Wednesday: Chicken & Asparagus
Thursday: Minestrone
Friday: Chicken & Andouille Sausage
Saturday: Black Bean
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Chicken & Waffle Sliders
Fried chicken topped with maple syrup, bacon, and served on a Belgian waffle. Side of steak fries. $8
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