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Burger of the Week
BBQ Bacon Double Burger
Two 4 oz. Angus burgers topped with bacon, BBQ sauce, caramelized onions, cheddar cheese, and served on a brioche bun. Side of steak fries. $12
Tuesday
Turkey B.A.L.T. Grinder
Roasted turkey topped with bacon, avocado, lettuce, tomato, mozzarella cheese, sriracha mayo, and served on French bread. Side of steak fries. $10
Wednesday
Orange Chicken Sandwich
Chicken Schnitzel topped with orange sauce, Asian slaw and served on a brioche bun. Side of steak fries. $8
Thursday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, and served on sourdough bread. Side of steak fries. $8
Friday
Jambalaya
Blackened shrimp, Andouille sausage, grilled chicken, white rice, bell pepper and onion tossed in creole sauce. $16
Soup of the Day
Tuesday: Chicken Plantation
Wednesday: Ham & Bean
Thursday: Potato & Cheese Chowder
Friday: Cajun Corn Chowder
Saturday: Chili
Sunday: Roasted Summer Vegetable
Brunch Special (Sat. & Sun. Only)
Cajun Omelette
Three egg omelette with Andouille sausage, bell pepper, onion, tomato, and Cajun spiced potatoes. Choice of toast. $10
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