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Burger of the Week
Big Charley Burger
Two 4 oz. Angus burgers topped with bacon, cheddar cheese, lettuce, pickles, red onion, Thousand Island dressing, and served on a brioche bun. Side of steak fries. $12
Tuesday
Pecan Chicken Salad
Romaine lettuce, pecan chicken tenders, dried cranberries, white cheddar cheese, Gala apples and Fuji apple dressing. $10
Wednesday
Cotswold Grilled Cheese
Cotswold cheese topped with bacon, griddled tomato, Thousand Island dressing, and served on sourdough bread. Side of steak fries. $12
Thursday
Bagel B.A.L.T.
Bacon, avocado, lettuce, tomato, and garlic aioli served on an asiago bagel. Side of steak fries. $8
Friday
Thai Shrimp Stir Fry
Sautéed shrimp, snow peas, carrots and jasmine rice tossed in a spicy sauce. $12
Soup of the Day
Tuesday: Vegetable
Wednesday: Tomato
Thursday: Chicken Corn Chowder
Friday: Curry Chicken & Rice
Saturday: Loaded Potato
Sunday: Chicken Vegetable
Brunch Special (Sat. & Sun. Only)
Stuffed French Toast
Texas toast French toast stuffed with blueberry cream cheese filling then topped with peach compote, powdered sugar and maple syrup. $8
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