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Burger of the Week
Brunch Burger
Half pound Angus burger topped with hashbrowns, bacon, over medium egg, cheddar cheese, and served on a brioche bun. Side of steak fries. $12
Tuesday
Cheese Ravioli
Cheese ravioli tossed with marinara sauce, Italian sausage, Parmesan cheese and herbs. $12
Wednesday
Turkey B.A.L.T.
Roasted turkey, bacon, avocado, lettuce, tomato and spicy mayo rolled in a flour tortilla. Side of steak fries. $8
Thursday
Mediterranean Chicken Grinder
Grilled chicken topped with hummus, roasted red peppers, cucumber, artichoke hearts, feta cheese, and served on French bread. Side of steak fries. $10
Friday
Catfish Po Boy
Fried catfish topped with tartar sauce, shredded lettuce, tomato, and served on a baguette. Side of steak fries. $12
Soup of the Day
Tuesday: Chicken Noodle
Wednesday: Beef & Potato
Thursday: Corn Chowder
Friday: Chicken & Andouille Sausage
Saturday: Tomato
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Bagel Sandwich
Bacon, over hard egg, white cheddar cheese, and garlic aioli served on an Asiago bagel.. Side of rosti potatoes. $8
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