|
Burger of the Week
Rodeo Burger
Two 4 oz. Angus patties topped with white cheddar cheese, BBQ sauce, fried onions, pickles, Cherrywood smoked bacon, and served on a brioche bun. Side of steak fries. $12
Tuesday
Reuben
Shaved corned beef topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of steak fries. $8
Wednesday
Taco Grinder
Seasoned ground beef topped with cheddar cheese, pepper jack cheese, shredded lettuce, Pico de Gallo, and served on French bread. Side of steak fries. $8
Thursday
Italian Grinder
Salami, capicola, pepperoni and ham topped with mozzarella cheese, lettuce, tomato, Italian dressing, mayo, and served on Italian bread. Side of steak fries. $8
Friday
Beer Battered Shrimp
Beer battered shrimp served with cocktail sauce, French fries and coleslaw. $12
Soup of the Day
Tuesday: Potato
Wednesday: Tortilla
Thursday: Vegetable
Friday: Tomato
Saturday: Chicken Noodle
Brunch Special (Sat. Only)
Breakfast Sandwich
Scrambled eggs, ham, Swiss cheese and garlic aioli served on sourdough bread. Side of fried potatoes. $8
|
