TUESDAY
Chicken Cordon Bleu $10
Crispy chicken sandwich topped with shaved ham, mornay sauce, and Swiss cheese served on a potato bun. Side of fries.

WEDNESDAY
Jambalaya $14
Sauteed shrimp, grilled chicken, andouille sausage, bell pepper, onion, and rice.

THURSDAY
Frisco Melt $12

Two 4 oz. burger patties topped with Frisco sauce, American and Swiss cheese, served on sourdough bread.. Side of fries.

FRIDAY
Shrimp Alfredo $14

Sauteed shrimp tossed in Alfredo sauce with broccoli and fettuccine noodles, then topped with Parmesan cheese.

SATURDAY & SUNDAY BRUNCH SPECIAL
Steak Hash $12

Sauteed sirloin, bell pepper, onion, tomato, and potatoes topped with cheddar cheese, and two eggs your way. Choice of toast.