Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
Turkey B.A.L.T. $10
Roasted turkey, bacon, avocado, lettuce, tomato, and mayo rolled in a flour tortilla. Side of fries.


WEDNESDAY
Beef Fajita Salad $14
Sauteed beef strips, bell peppers, caramelized onions on top of romaine lettuce, pepper jack cheese, tortilla strips, and Santa Fe ranch dressing.


THURSDAY
French Dip $12

Shaved prime rib topped with caramelized onions, Swiss cheese, and sauteed mushrooms served on a hoagie roll. Cup of au jus. Side of fries.


FRIDAY
Blackened Snapper Po Boy $12

Blackened snapper topped with Cajun tartar sauce, lettuce, and tomato served on baguette. Side of fries.


SATURDAY & SUNDAY BRUNCH SPECIAL
Bananas Foster Stuffed French Toast $8

Brioche French toast stuffed with cinnamon cream cheese then topped with rum caramel bananas and whipped cream.


- SHAKE OF THE MONTH -

PUMPKIN PIE SHAKE
Hudsonville Pumpkin ice cream blended then topped with whipped cream and sugary pumpkin pie spice.

For reservations call (260) 563-0111.


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