BRUNCH MENU
DINNER MENU
DESSERT MENU
- DAILY SPECIALS -
TUESDAYChicken Cordon Bleu $12Crispy chicken, shaved ham, and Swiss cheese served on a potato bun. Side of fries.
WEDNESDAYPhilly Cheese Steak $12Shaved prime rib topped with sauteed peppers and onions, Swiss cheese, and served on a baguette. Side of fries.
THURSDAYPork Scallopini $12
Lightly breaded and fried pork cutlets served with red potatoes, roasted vegetables, and lemon caper sauce.
FRIDAYBeer Battered Shrimp $14
Beer battered shrimp, French fries, coleslaw, and cocktail sauce.
SATURDAY & SUNDAY BRUNCH SPECIALBanana Pecan Pancakes $8
Banana pancakes with pecans, whipped butter, and maple syrup.
- SHAKE OF THE MONTH -
CHURRO SHAKEChurro ice cream blended then served in a glass swirled with caramel sauce, then topped with whipped cream, caramel sauce, and churros.
For reservations call (260) 563-0111.