BRUNCH MENU
DINNER MENU
DESSERT MENU
- DAILY SPECIALS -
TUESDAY Santa Fe Chicken Sandwich $12Crispy chicken topped with Santa Fe dressing, avocado, pepper jack cheese, lettuce, tomato, and served on a potato bun. Side of fries.
WEDNESDAYIndiana Cobb Salad $14Crispy chicken romaine lettuce, cheddar cheese, cucumber, tomato, bacon, hard-boiled egg, grilled corn, and ranch dressing.
THURSDAYPhilly Cheesesteak $12
Shaved prime rib topped with sauteed bell pepper and onion, Swiss cheese, and served on French bread. Side of fries.
FRIDAYTeriyaki Salmon $14
Grilled salmon with a teriyaki glaze served with fried rice and stir-fried vegetables.
SATURDAY & SUNDAY BRUNCH SPECIALEggs Cochon $10
Two poached eggs and pulled pork on buttermilk biscuits with hollandaise sauce. Side of fried potatoes.
- SHAKE OF THE MONTH -
CHURRO SHAKEChurro ice cream blended then served in a glass swirled with caramel sauce, then topped with whipped cream, caramel sauce, and churros.
For reservations call (260) 563-0111.
