Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
California Reuben $10
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Side of fries.


WEDNESDAY
Chicken Shawarma Salad $14
Romaine lettuce, chicken shawarma, tomatoes, cucumbers, feta cheese, fried pita chips and Zaatar dressing. 


THURSDAY
Fried Pork Chops $14

Breaded pork chops, whipped potatoes, mushroom gravy and green beans.

FRIDAY
Szechuan Shrimp $14

Sauteed shrimp in szechuan sauce, fried rice and stir fried vegetables.


SATURDAY & SUNDAY BRUNCH SPECIAL
Eggs Cochon $12
Two poached eggs and braised pork served on buttermilk biscuits with hollandaise sauce. Side of fried potatoes.


- SHAKE OF THE MONTH -

CARAMEL CREME SHAKE
Vanilla ice cream blended and served in a glass swirled with caramel syrup, then topped with whipped cream and caramel syrup. Make it a spiked shake by adding two shots of Ole Smoky Salty Caramel Whiskey from the Wine & Cheese Bar.


For reservations call (260) 563-0111.


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