As a medicinal chemist, I've enjoyed combining a myriad of atoms to
make everything from cleaning supplies to medicine.

Each one has it's own challenges and risks...But nothing compares to the
risks associated with Splenda!

When I started becoming vocal about the deadly sweetener, the manufacturer began harassing me and every company that published my findings...they even got YouTube
to remove my anti-splenda vids.

...then I wrote www.bestcurebook.com to warn the masses.

Splenda (sucralose) was strategically released on April fools day in 1998. This day is
reserved worldwide for hoaxes and practical jokes on friends and family,
the aim of which is to embarrass the gullible. McNeil certainly succeeded.

The splendid Splenda hoax is costing gullible Americans $187 million
annually. While many people “wonder” about the safety of Splenda they
rarely question it. Despite its many “unknowns” and inherent dangers,
Splenda demand has grown faster than its supply.

(No longer do I have to question my faith in fellow Man. He is not a total
idiot, just a gullible one. McNeil jokesters are laughing all the way to the bank.)

Splenda is not as harmless as its manufacturer McNeil wants you to believe.

A mixture of sucralose, maltodextrine and dextrose (a detrimental simple sugar), each of
the not-so-splendid, Splenda ingredients has downfalls. Aside from the fact
that it really isn’t “sugar and calorie free,” here is one big reason
to avoid the deceitful mix…Think April fools day:

Potential Splenda Side Effect Are*:

Reduce Good Gut Bacteria
Release Toxins
Seizures, Dizziness, and Migraines
Blurred Vision
Allergic Reactions
Blood Sugar Increases and Weight Gain
Liver damage (heal with www.getcinnergy.com)

Splenda contains the drug sucralose - man made, and toxic. This
chemical is 600 times sweeter than sugar. To make sucralose,
chlorine is used. Chlorine has a split personality. It can be harmless or it
can be life threatening.

In combo with sodium, chlorine forms a harmless “ionic bond” to yield
table salt. Sucralose makers often highlight this worthless fact to defend
its’ safety. Apparently, they missed the second day of Chemistry 101 –
the day they teach “covalent” bonds.

When used with carbon, the chlorine atom in sucralose forms a
“covalent” bond. The end result is the historically deadly
“organochlorine” or simply: a Really-Nasty Form of Chlorine (RNFOC).

Unlike ionic bonds, covalently bound chlorine atoms are a big no-no for the
human body. They yield insecticides, pesticides, and herbicides – not
something you want in the lunch box of your precious child. It’s
therefore no surprise that the originators of sucralose, chemists Hough and
Phadnis, were attempting to design new insecticides when they discovered
it! It wasn’t until the young Phadnis accidentally tasted his new
“insecticide” that he learned it was sweet. And because sugars are more
profitable than insecticides, the whole insecticide idea got canned and a
new sweetener called Splenda got packaged.

To hide its dirty origin, Splenda pushers assert that sucralose is “made
from sugar so it tastes like sugar.” Sucralose is as close to sugar as
Windex is to ocean water.

The RNFOC poses a real and present danger to all Splenda users. It’s
risky because the RNFOC confers a molecule with a set of super powers that
wreak havoc on the human body. For example, Agent Orange, used in the U.S
Army’s herbicidal warfare program, is a RNFOC. Exposure can lead to
Hodgkin’s lymphoma and non-Hodgkins lymphoma as well as diabetes and
various forms of cancer! Other shocking examples are the war gas phosgene,
chlordane and lindane. The RNFOC is lethal because it allows poisons to be
fat soluble while rendering the natural defense mechanisms of the body
helpless.

A poison that is fat soluble is akin to a bomb exploding internally. It
invades every nook and cranny of the body. Cellular membranes and DNA –
the genetic map of human life – become nothing more than potential
casualties of war when exposed. Sucralose is only 25% water soluble. Which
means a vast majority of it may explode internally. In general, this
results in weakened immune function, irregular heart beat, agitation,
shortness of breath, skin rashes, headaches, liver and kidney damage, birth
defects, cancer, cancer and more cancer – for generations!

McNeil asserts that their studies prove it to be safe for everyone, even
children. That’s little assurance. Learning from the Vioxx debacle which
killed tens of thousands, we know that studies can be bought and results
fabricated.

Some things are worth dying for. Splenda is not one of them.

What people think of as a food is a drug or slow poison – little distinction there.
It wouldn’t be wise to bet your health on it. If safe, sucralose would be
the first molecule in human history that contained a RNFOC fit for human
consumption. This fact alone makes sucralose questionable for use as a
sweetener, if not instantly detrimental to our health. Only time will tell.
Until then, I’ll stick to the safe and naturally occurring stevia plant
to satisfy my occasional sweet tooth.

Dare to live young,

The People's Chemist

P.S. Your liver need to be rejuvenated? Save 15% when you add 3 to your
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