Friend,

My wife Lea-Ann and I were just talking about how business in America is all
about rigging the system to f@#ck everyone.

From swindling moms to get their kids off breast milk and on
formula, to hooking people on chemical-laden cigarettes, or to
swindle scared parents into giving their precious children chemo...
the system is designed for you to lose.

It's the same with food...and when you get sick, rather than blame
what you're eating, they label you with some sh@t like ADD, pre-diabetes
or hypothyroid.

F@#ck these people!

(This is like an anti-bullying lesson for adults...adults who have been
bullied too damn long!)

The only way to fight back is to know your history...and make a change.

In the 1980s, food scientists invented “low-fat microwave popcorn.”
They used the pharmafood known as “diacetyl” (diacetyl-2,3-butanedione)
as the prime ingredient.

This low-fat chemical tasted just like real butter and was designed not to
“linger.” The fake buttery taste disappeared from taste buds faster
than real butter. Naturally, this forced people to eat more, quicker.

The result was mountains of profit for the dealers, and “popcorn lung” (bronchiolitis obliterans) for the users.

This is an irreversible, life-threatening lung obstruction that can lead to
slow suffocation. When diacetyl is inhaled (such as upon opening a freshly
popped bag of popcorn), diacetyl dismantles the lungs’ ability to carry
oxygen into the body.

Even with ultra-low doses, diacetyl not only made people fatter, but also
butchered their lungs.

Barbara Materna, the chief of the occupational health branch in the
California Department of Public Health told the New York Times that “the
airways to the lung [among factory workers] have been eaten up.”

Scientists studying the long-term effects of diacetyl also identified a
possible link between diacetyl and Alzheimer’s disease, as reported in
Chemical Research.

Awful!

Unfortunately, “microwave popcorn” is just one of thousands of
“Franken-foods" conjured up by the flavoring industry.

I call them “pharmafoods.” They’re drugs disguised as food. They have
side effects! And if you're eating anything labeled as "low-fat," "gluten-free,"
or "sugar-free," you are most likely a victim...

Imagine eating food…and getting side effects from it!

Nobody ever thinks about this.

Pharmafoods are the biggest threat to America’s health and waistline.
They make you fat and sick, and they butcher your hormones.

(In Ghana, Africa, The New York Times reported a 600% jump in obesity
among those who indulge in the newly established Kentucky
Fried Chicken...guess what's next for Ghana? Thyroid meds courtesy
of filthy rich, Big Pharma!)

All over the world, people are blaming obesity, heart disease and more
on their thyroid…but that’s BS.

It's the food! (Kids are getting hammered with pharmafoods in their
"healthy" alternative snacks like yogurt, chips, and juices....and even Gummy
Vitamins!)

That’s why I wrote The Stop Eating So F@#cking Much Diet book. It
teaches you how to master your hormones, once and for all, with 6 simple
habits.

Get it now at www.thepeopleschemist.com/dietbook/

If your sugar levels are shooting skyward, add on Cinnergy for
the quick sugar fix and live detox. (www.getcinnergy.com)

Don't WAIT!

Dare to live young,

The People’s Chemist

P.S. See the short video on fad diets at www.thepeopleschemist.com/dietbook/