Friend,

Under the most rigid definition of safety, a safe sweetener must meet four
criteria.

First, it must not raise blood glucose or trigger the release of
our fat-storing hormone insulin. As insulin rises, so does weight
and vice-versa.

Second, a sweetener must not give rise to deadly AGE products. This stands for
Advanced Glycation-End products. They are the byproduct of sugar and
hemoglobin combining into one, similar to carbon and oxygen making
carbon monoxide. AGE products are known to contribute to increased
oxidative stress and inflammation, which are linked to heart disease and
cancer.

Third, your sweetener should not prevent your body from producing
testosterone, glucagon and human growth hormone.

And finally, it must be nontoxic.

Cane sugar, fructose (juice), aspartame, Splenda (sucralose) and acesulfame K
don't meet this criteria.

Stevia and honey do. Choose one of those...trash the others.

Dare to live young,

The People's Chemist

P.S. Having a problem with blood glucose, triglycerides and A1C? Learn
how to plummet all of them with true cinnamon and milk thistle at
www.getcinnergy.com.