Friend,

We are about 2 weeks from New Years and the fat loss resolutions that
will follow...a lot of people are already starting just based on the sheer
volume of AM PM Fat Loss Packages (www.ampmfatloss.com) flying
out of our warehouses...

Smart, because if you don't target your hormones for fat loss and only
focus on exercise, diet and "healthy claims," you're surely doomed to fail,
destined to carry excess belly fat and poor health throughout life...

It's not hard to understand this chemical scam...

I can still vividly remember walking into my laboratory at grad school for
the first time. Instead of learning to be a chemist, I had become one. I
felt a sense of excitement at the thought of finally applying my passion
for chemistry to real life.

Like an astronaut admiring the dials and controls of the space shuttle, I
scanned the intricate glassware designed to withstand the temperature
and pressure extremes that come with the harsh environments of
manipulating matter with chemistry.

Hundreds of chemicals with biohazard labels were stored safely in dark
brown bottles and jammed into tin cabinets. A shower and its activation cord
dangled nearby in case of a chemical spill—a constant reminder that chemistry
doesn’t give second chances.

Using the 119 elements of the periodic table—indivisible particles that
form ever more complex molecules and porous substances—I was set free to
yield a bounty of valuable products, whether they were brighter paints,
stronger soaps, better whiskey, or new medicines. Anything was possible.
At the time, I had no idea that the food industry would be using this same
type of caustic laboratory environment to create addictive flavor mimics.
This newly devised chemical conspiracy—driven by chemists known as
flavorists—has empowered the food industry.

Flavorists use state-of-the-art drug design methods to manufacture flavors
stolen from nature—what I’ve term “pharmafoods”—that yield
dependency, overeating, and brand preference among consumers. The overall
goal is to use the pharmafoods to train your brain to crave more. Former
FDA commissioner David Kessler admitted that these hidden chemicals
“hijack our brain.” He was referring to their ability to circumvent our innate
ability to know when we are full.

Health marketing claims such as “low fat,” “organic,” “gluten-free,” “natural,”
“reduced sugar,” “low salt,” or even “MSG-free” make it possible to sneak
these flavor mimics into your shopping carts. That’s because each additive
can be cloaked as a natural product, since they’re technically derived from
them and used in small quantities!

Procter and Gamble became one of the first companies to put unapproved
drugs into our food for profit. They failed to obtain FDA approval for a
cholesterol-lowering drug called Olean because of its side effects of
leaching essential vitamins and minerals from the body. Millions are now
eating it as a low-fat substitute under the brand name Olestra, which is a
key ingredient in snacks such as Frito-Lay’s light potato chips.

The bait-and-switch is incredibly lucrative. Today, pharmafoods are worth
an estimated six billion dollars. When questioned about safety, the
industry boasts that “tiny quantities” are harmless. Yet, they lack the
studies to prove it.

Another example of the danger of food additives involves a seemingly
harmless snack: microwave popcorn. In the 1980s, purportedly low-fat
microwave popcorn was made using the pharmafood known as “diacetyl”
(diacetyl-2,3-butanedione). The low-fat chemical tasted just like butter
and was designed not to “linger.” In other words, the fake buttery
taste disappeared from taste buds faster than real butter. Naturally, this
forced people to eat more, quicker.

As a result, even with ultra-low doses, diacetyl not only made people
fatter, but also gave rise to popcorn lung (bronchiolitis obliterans). This
is an irreversible, life-threatening lung obstruction that can lead to slow
suffocation. When diacetyl is inhaled (such as upon opening a freshly
popped bag of popcorn), diacetyl dismantles the lungs’ ability to carry
oxygen into the body.

Barbara Materna, the chief of the occupational health branch in the
California Department of Public Health told the New York Times that “the
airways to the lung [among factory workers] have been eaten up.”
Scientists studying the long-term effects of diacetyl also identified a
possible link between diacetyl and Alzheimer’s disease, as reported in
Chemical Research.

Despite this and numerous other instances, food mimics are still being
used, and more are on the horizon. In addition to sugar mimics like
high-fructose corn syrup, aspartame, and sucralose, newer types of
flavor-enhancing drugs known chemically as nucleotides, ribotides, and
alkamides strengthen addictive properties and increase the profits of the
pharmafood industry.

Thanks to the alchemists of flavor, tens of thousands of other chemical
flavors are cooked up and added to everything from Scotch to chicken,
peppermint, and kumquat in an attempt to get us hooked. Not a single one is
listed on food labels.

There are currently 80,000 chemical flavor mimics registered within the
United States! Yet under FDA regulation, none of the pharmafoods are
required to be listed on labels.

Over time, these chemicals throw off hormone balance, output and
sensitivity (BOS), causing your exercise efforts and healthy diet habits to
go unnoticed by the body!!!! That's why I designed The AM-PM Fat
Loss Discovery package (www.ampmfatloss.com). It targets BOS!!!!

And it works in 90 days!!!!!!!!!!!!!!!!!!

So, if you're eating anything served out of a box, package or window, you're
under the curse of pharmafoods.

Save yourself at www.ampmfatloss.com and also get 20% off and more!

Dare to live young!

The People's Chemist

P.S. The AM-PM Fat Loss package optimizes your hormone balance, output
and sensitivity so you can finally master your hormones. It only requires
6 simple habits and costs a few dollars per day!!!!!!!!! See www.ampmfatloss.com