Friend,

My new interview is a welcome treat for chocolate lovers!

Bad news, first:

Most organic chocolate is horrible for you. Aside from the sugars
and other unnecessary ingredients, many contain emulsifiers.

We don't hear much about this. But, Scientific American gives
us a nice overview, teaching that, "Inside our guts is a diverse ecosystem
of bacteria: the microbiome. But the makeup of the community can depend
on what we eat. Emulsifiers are food additives that extend the shelf life of
processed foods. And now research with mice finds that consuming
emulsifiers may throw off the microbiome’s delicate balance and thereby
contribute to obesity and inflammatory bowel disease."

Good news, now:

There's a better way. I show you at www.thepeopleschemist.com/blog

Dare to live young!

The People's Chemist