From the Desk of The People's Chemist
As a graduate student, I studied how to design new medicines based on the intricate design of our own proteins and their building blocks, amino acids. It taught me one of the most valuable lessons about physical and mental health: Our body is its own best pharmacy, but only as long as we are getting THE BEST PROTEIN.
Best Protein Worst Protein
The best protein provides ALL of the naturally occurring amino acids bound to their natural, protein buffers. The worst proteins provide amino acids in their FREE form. Naked, these chemical impostors are without natures protective layer, that ward off toxicity.
The best protein is cold-processed whey isolate protein. The worst protein is a whey concentrate loaded with invisible sugars that inflate the gut - maltose and lactose. Since its inexpensive, many protein promoters push this inferior form.
The best protein has zero sugars or artificial flavors. The worst protein is loaded with sucralose, sucrose, fructose, aspartame or acesulfame-K.
These destroy muscle fibers, feminize men by raising estrogen and cause premature wrinkling caused by a sugar eating process known as "glycation."
The best protein, tastes great in water and can be stirred into solution with a spoon. It stops overeating and crushes cravings. At the same time, it helps your internal pharmacy produce lifesaving medicines that beat cancer, heart disease, high blood pressure and lots more.
Learn how the best protein can change your life for the better at:
http://thepeopleschemist.com/whey-advanced/
About this Newsletter
Natural Cures Watchdog is published by Shane "The People's Chemist" Ellison. He is an award-winning chemist with a masters degree in organic chemistry and author of Over-The-Counter Natural Cures, winner of the Pinnacle Book Achievement Award. This is a FREE service so that NOBODY IS LEFT BEHIND. Please join him in his efforts to educate the laymen by FORWARDING this email to your friends and loved ones. You can sign up at http://www.thepeopleschemist.com. |
 |
