We Are A Fermentation Supply Warehouse for Your Successful Craft Production, Since 1980.
| | Yo-Mix Yogurt Culture from Danisco NEW! Treats 3-6 Gallons Per Packet | | | This starter culture produces are very creamy, rather thick yogurt that is a bit less acidic than some other cultures. Simply add 1/8 - 1/4 tsp per gallon of milk and follow the basic yogurt instructions. | | To make yogurt: Heat the milk in a cooking pan to 180° F. Immediately remove the milk from the burner. Allow it to cool to 108-112° F. Ensure all your utensils are sanitized. Dissolve the culture in a small amount of milk. Use 1/8 to 1/4 tsp per gallon of milk. Stir this into the pan of warm milk and stir. If desired, transfer the mixture into containers such as mason jars or other storage/serving vessels. Store the fermenting yogurt at about 116° F for 4 to 4.5 hours, until the desired consistency is reached. TIP: An oven with the oven light turned on often provides an appropriately warm space for this fermenting period. Refrigerate and use for up to 2 weeks.
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| | | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | |
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