Fermenter King Junior 20L Pressure Fermenter & Ball Lock Kegs are In Stock!
PET Kegs That Serve Many Purposes as Fermenter, Storage Vessel, and for "Bottling" Re-Usable, Economical, Smart Kegs | | |
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GREAT SOLUTION FOR WHITE WINE MAKING | | These new kegs from Keg King in Australia can be used as your white wine fermenter, and as an aging vessel, and...you guessed...it's also great for serving your carbonated or still wine on draft. You may choose to use them for just one purpose, or all these purposes. They can replace your carboys as well as bottles. |
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| WE HAVE FULL SUPPORT FOR KEGGING INCLUDING CO2 AND ARGON EXCHANGE | | If you have an interest in kegging your wine, don't be shy. We have full support in-house at The Beverage People including winerators, gas tanks and regulators. When you are ready, we can exchange your empty tanks of CO2 or argon for filled tanks. If you want guidance, we have free kegging instructions as well as private instructions to ensure you will succeed. |
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| MORE DETAILS ABOUT P.E.T. KEGS | | The Fermenter King Junior is a 5.25 gallon Ball Lock Keg made of high strength PET (polyethylene terephthalate plastic). It is an economical alternative to stainless kegs - perhaps the the World's most affordable 20L pressure fermenter and keg. Key Features and Benefits: Dual Purpose Fermenter and Keg - It can be used like any other keg, or used as a fermentation vessel to perform pressurized fermentations (when a spunding valve is attached). Economical Price - PET plastic, long used as a material for beverage and alcohol storage, is a lower cost material than stainless steel. Floating Dip Tube - The Junior uses a floating diptube made of silicone and stainless. This means that the beverage you are serving from the keg is always taken from the top of the keg, not the bottom. This means clean wine from first pour! All-in-One Option - If you choose to do so, you can ferment white wine in this vessel, and then carbonate and serve without ever transferring to another vessel. You may find that transferring off the sediment is desirable---in that case you will find the clear walls and floating diptube very helpful for executing a clean transfer. Use for Wine and Cider - These beverages generally require months or more of storage before drinking. These kegs can be used for the storage period in place of carboys/tanks, and also can be used in place of bottles for serving the wine/cider. If you do not want the wine to carbonate, an argon gas system is recommended. Oxygen-free Transfers - Oxygen free/closed transfer is one of the biggest benefits of pressure fermenting or storing in the Junior. Closed transfer is the most sanitary, low-risk way to move your beverage from vessel to vessel without exposing the beverage to the atmosphere. Done properly, you will also be able to maintain the carbonation you’ve achieved in the fermenter.
VISIT THE WEBPAGE NOW.... | |
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| | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | | The above button will remove you from the Beverage People Winemaking Email List only. If you are subscribed to other content from The Beverage People, you may still receive those emails on other hobby topics such as Brewing and Cheesemaking. |
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