We Are A Fermentation Supply Warehouse for Your Successful Craft Production, Since 1980.
| | Vegetarian Rennet is Back in Stock NEW! Granular Microbial Rennet | | | This granular, vegetarian rennet called Fromase® is produced from the same organism, Rhizomucor miehei, as our previous liquid vegetarian rennet. The granular form provides a longer shelf life and, therefore, more cheesemaking potential to the casual hobbyist. | | Usage rate is comparable to most liquid rennets at 1/8 - 1/4 tsp per gallon of milk. Simply dilute in a small amount of clean water before adding to the milk. This rennet is appropriate for all cheese types, but is particularly common for use in making fresh cheeses, rather than aged. Often, calf rennet is preferred for aged cheeses. | |
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| | | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | |
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