Subject: NEW! Guide for Fresh Pressed Apple Juice - Juicing and Storage Options

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Guide to Fresh Apple Juice

Juicing and Storage Options

As part of our ongoing effort to provide you with best-practices instructional content for your hobby, please enjoy this guide to handling and storing fresh pressed apple juice.

Fresh Pressed Apple Juice Guide


How to Keep Fresh Pressed Apple Juice for Year Round Enjoyment

by Jane Jackson



The apple harvest in Sonoma County usually kicks off with Gravensteins coming ripe in late July to early August. The Gravenstein harvest is usually done in August but other varietals will continue to ripen throughout the Fall. Fermenting the juice is a great way to take advantage of this bounty and make it last for months or even years, but unfermented juice can also be kept as a sweet treat for future enjoyment. There are several possibilities to consider before embarking upon a juice journey:


  1. What is the size of the harvest? This will determine the type of equipment needed to best process the apples. It will also help to plan storage containers and storage space requirements.

  2. What kind of containers are needed?

  3. How will the juice be stored and served?

  4. Ways to extend shelf life by freezing, pasteurizing, filtering, and using Sorbate and Sulfite.


When Life Gives You Apples - How to Make Juice


Very small harvests can be processed in a home juicer---two gallons or less is appropriate. It can be a bit time consuming even for a small volume because most home juicers require that the fruit first be cut into pieces small enough to pass through the juicer’s feed. However, this method is easy enough if the harvest is not big enough to make larger processing equipment worth using (and cleaning!).


For larger harvests it’s best to make use of cutting/crushing and pressing options which do not require the apples to first be cut up by hand.


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