Join Trevor Zebulon at Goat Rock Cider for a special cider pressing workshop. Get your hands (and probably clothes!) dirty with a full day of apple pressing while you learn about yeast selection, nutrient requirements, and temperature control. Available on select Fridays, Saturdays, and Sundays in September and October.
ENTRANCE FEE: $49 fee includes picnic lunch, hard cider tasting, and some freshly pressed organic apple juice to take home and ferment—or just enjoy!
WHAT ELSE TO KNOW: Length of the workshop will be about 6 hours. Lunch will be provided. The workshop will be hands-on so wear clothes appropriate to allow you to help out with the apple pressing. If you do not yet have cidermaking equipment, select to have a full kit waiting for you at the event.
DATE AND TIME: Three dates so far. September 8, September 9, September 10. 9 AM - 3 PM. During these early workshop dates, the apples will be Gravensteins.
LOCATION: Goat Rock Cider commercial facility in Petaluma.
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