Global Lager Yeast L13:

• Comparable to Wyeast #2124 Bohemian Lager and White Labs German Lager WLP830.

• Wildly popular lager strain, produces a classic lager profile. The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean, bright and crispy lager beers with a very low ester profile. This strain is extremely powdery, so long lagering times or filtration is required for bright beer.

House English Ale Yeast A01:

• Comparable to Wyeast#1098 British Ale, and White Labs WLP007 English Dry.

• The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best strain choice for any and all English- inspired recipes, however, does extremely well in hopped up American styles too. House is clean at cold temperatures with increased esters as fermentation temperatures rise.

Cablecar Lager Yeast L05:

• Comparable to Wyeast #2112 California Lager and White Labs San Francisco Lager WLP810.

• The classic strain for California Common style beers. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp.

Stefon Hefeweizen Yeast G01:

• Comparable to Wyeast#3068 Weihenstephan Weizen, and White Labs WLP300 Hefeweizen Ale.

• This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.

Kaiser German Ale Yeast G02:

• Comparable to Wyeast #1007 German Ale and White Labs WLP036 Düsseldorf Alt.

• Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, and very low diacetyl levels.