Join us for a Demo or submit a beer for the competition.
| | Comparing Wine Transfer Methods for Oxygen Uptake and Loss of SO2 | | |
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| | Demo Topic on May 21 at 5 PM: Comparing Wine Transfer Methods for Oxygen Uptake and Loss of SO2 |
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Join Jane for the Demo at the Fermenter's Warehouse | | Specifications No RSVP is required, but it is appreciated. There is no fee. ENTRANCE FEE: None. WHAT ELSE TO KNOW: Length of the presentation may range from 1/2 - 1 hour. DATE AND TIME: 5/21/22, 5:00 PM LOCATION: NEW WAREHOUSE of The Beverage People's Fermenter's Warehouse, 1800 Empire Industrial Court, Ste A, Santa Rosa, CA 95403
| | Details About the May Beer Kit Competition |
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| | The fifth of our monthly competitions is next. If you plan to participate, please drop off your entries in the coming two weeks! We now have a mini-fridge in the pickup area at the warehouse (in the entry way at the front entrance) for you to submit your entries. | Eligibility: This competition is hosted for our customers. More specifically, it is hosted for our customers that make beer from our beer recipe kits and have an interest in winning a FREE BEER KIT. Entry eligibility is limited to those who can submit beers made from one of The Beverage People's beer recipe kits. Entrance Fee: None. Awards: Winner receives a free beer recipe kit of choice, plus public accolades from The Beverage People. Deadline for Submission: 5/28/22, 6:00 PM Drop Off Location: Mini-fridge in the Pickup Area at the NEW WAREHOUSE of The Beverage People's Fermenter's Warehouse, 1800 Empire Industrial Court, Ste A, Santa Rosa, CA 95403 Further details available on the Competition Landing Page (link above).
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| www.thebeveragepeople.com info@thebeveragepeople.com | We strive to give you convenient and safe access to our store where we bring together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobby is both successful and cost-effective. | |
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