Malt Bill 20 lbs. US 2-Row Low Color Pale Malt 2 lbs. Flaked Rye 7 oz. Acidulated Malt
Water Treatments & Additives 3 tsp. Calcium Sulfate ½ tsp. Calcium Chloride 4 Whirlfloc Tablets (last 20 min. of boil) 1 tsp. WYeast Yeast Nutrient (last 15 min. of boil)
Hops 60 min. - 0.90 oz. Sabro Hop Pellets 15.8% Alpha 28 IBU 30 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha 18 IBU 5 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha 9 IBU 0 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha Dryhop in Secondary for 5 days - 4.00 oz. Sabro Hop Pellets 15.8% Alpha
Yeast 2 packets Imperial A07 Flagship Yeast
Stats O.G. 1.062 F.G. 1.013 IBU 55 ABV 6.3%
Instructions Mash for 60 minutes between 148-150F. Adjust mash pH to between 5.2 and 5.6. Boil 70 mininutes including 10 minutes hard preboil to form and remove hotbreak skin that forms on top, then the 60 minute normal boil. |